Tuesday, 30 June 2009

Fruits of Labour

Grilled New Potatoes, Courgettes and baby Beetroots with Basil and Coriander

Battered and shallow fried Courgettes flowers with lemon juice and salt. (Thanks Monica).
Chard, Petit Pois and Pepper Lettuce salad with Raspberry Balsamico.

Local free range chicken kebabs on the beach...

We love summer at the ISAK office after Imogen and Theo's hard months of work at the allotment to produce free, organic and super fresh delights. We just need to brew some wine and beer now!

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